Chocolate Chips Cookies

There are thousands of Chocolate Chip Cookies recipes available on the internet.  With all of them claiming to be the best recipe, I'm not gonna join in the rat race.

I've baked the cookies many times using this recipe - for Chinese New Year, children's party and even charity fair.  So, you can decide for yourself if this recipe is good enough for you. 

 

Chocolate Chips Cookies

Ingredients :

226g, Unsalted Butter
3/4 cup, Granulated Sugar
3/4 cup, Brown Sugar (firmly packed)
2, Large Eggs
1 1/4 tsp, Vanilla Essence
3 cups, Plain Flour 
1 tsp, Baking Soda
1 tsp, Sea Salt (reduced to 3/4 tsp if using salted butter)
1 cup, Semi-Sweet Chocolate Chips
 

Direction:  

1. Pre-heat oven to 160°C.
2. Use an electric mixer to mix butter, granulated and brown sugar together until it becomes light and creamy.
3. Add in eggs and vanilla essence and mix till well combined.
4. Sift flour and baking soda together in a bowl.  Add sea salt into flour mixture.
5. Fold flour mixture into batter (in 3).
6. Mix in chocolate chips.
7. Drop about 1 tablespoon of batter onto baking tray, leaving a space of about 3 inches apart in between. 
8. Bake for about 20 minutes.
9. Remove cookies from tray to cool on a wire rack before storing them in an air-tight container.