The best way to cook deep-fried battered fish is to add beer to your batter.
The bubbles in the beer add body and lightness to the batter, giving the fried fish a layer of delicious crispy coating that envelops all the moisture in it.
I served the fish with some chips and home-made tartar sauce and it was a big hit with my family. Even my husband, who dislikes fried food, gave a thumbs-up for it.
This
is switch up of the BBQ sauce I used for my Smoky Buffalo Wings Recipe.
You do not need to be a master griller to make BBQ Ribs. No fire, no smoke, just a regular oven at home and you will be able to serve up slabs of juicy tender ribs.
Cereal Prawn, an all-time-favourite among young and old, is served at almost all Zhi-Char Stalls and restaurants in Singapore.
There are many cereal pre-packed mix available at the supermarket. But you could make this dish easily just by using instant nestum cereal.
You can also substitute prawns with fish or chicken.
There are thousands of Chocolate Chip Cookies recipes available on the internet. With all of them claiming to be the best recipe, I'm not gonna join in the rat race.
I've baked the cookies many times using this recipe - for Chinese New Year, children's party and even charity fair. So, you can decide for yourself if this recipe is good enough for you.
Decide to have a soup with my Pan-Seared Grouper Fillet for dinner tonight.
Too lazy to run down to the supermarket to pick up the ingredients needed for a cream soup, I had to rely on the three potatoes in my fridge (the only ingredient available) to whip up something.
Surprisingly, the Potato Soup turned out to be super yummy and creamy, although no cream is used in this recipe.
This soup will also make a very satisfying meal on its own with same green salad and a slice of garlic toast.
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| Potato Soup |
Ranked no. 35 on World's 50 Most Delicious Food complied by CNN GO (as at July 2011), this dish needs no further introduction.
Eating crabs at a restaurant with a group of 4 could easily set you back around S$100. At a fraction of the cost, you could replicate this delicious dish easily in your own kitchen.
Kam Heong Chicken is a very popular dish served at Chinese Restaurants and Zhi-Char Stalls.
Although this recipe calls for a long list of ingredients, let me assure you that your effort will be well worth. The marriage of the sweet, salty, spicy and tangy tastes with the fragrant curry leaves gives this dish an incredible aroma and flavour.
You can also cook prawns, crabs and clams with the Kam Heong Sauce.
