What's Cooking Tonight

I have been married to a Teochew for the past 17 years and this is my first attempt making the Teowchew Png Kueh.    I must say, I'...

Soon Kueh is a common snack in Singapore. Authentic and traditional soon kuehs use mashed yam in the dough and of course requires more ef...

Contrary to belief that making Char Siew (BBQ Pork) is a cumbersome and complex process, you can actually make a quick Char Sie...

Ingredients: 1 cup Mayonnaise 1/4 cup Sweet Relish, minced 2 tbsp Big Onion, minced 1 tbsp Capers 2 tbsp Dijion Mustard 1 tsp ...

The best way to cook deep-fried battered fish is to add beer to your batter.   The bubbles in the beer add body and ligh...

This is switch up of the BBQ sauce I used for my Smoky Buffalo Wings Recipe .  You do not need to be a master griller to make BBQ Ribs. ...

Cereal Prawn, an all-time-favourite among young and old, is served at almost all Zhi-Char Stalls and restaurants in Singapore. There are m...