Teochew Png Kueh 饭粿

I have been married to a Teochew for the past 17 years and this is my first attempt making the Teowchew Png Kueh.   I must say, I'm quite proud of the successful end products.

Once you have mastered the basic technique of making kueh dough, it is actually quite easy to make any kind of kuehs including Png Kueh. 

I'm not sure if Png Kueh really originated from the Teochews, but this is  definitely a must-have item during festivals and prayers at my mother-in-law's place.   

Teochews usually like their Png Kueh.to be pan-fried and serve them with sweet sauce.  But I prefer the skin of my kuehs to be soft and chewy, so I will usually just steam them.  Whichever way you like it, you will definitely enjoy this recipe.